South San Francisco, California

Discover 8 authentic Filipino restaurants serving traditional flavors in South San Francisco

8
Restaurants
72
Avg Score
6
Popular Dishes
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Filipino Restaurants in South San Francisco

8
Restaurants
72
Avg Score
6
Popular Dishes

About Filipino Cuisine in South San Francisco

Filipino food in South San Francisco offers a vibrant culinary experience that reflects the rich culture and traditions of the Philippines. With a variety of restaurants serving authentic dishes, locals and visitors alike can indulge in a delightful array of flavors. The average rating for these establishments stands at 72/100, showcasing a diverse selection that caters to different tastes and preferences. From cozy family-owned spots to bustling eateries, the Filipino food scene here is both inviting and accessible.

Among the popular dishes that patrons rave about are Lumpia, Pancit, and Chicken Adobo, which capture the essence of Filipino cuisine. Notable specialties include Halo-Halo, a refreshing dessert perfect for warm days, and Crispy Pata, a savory treat beloved by many. Diners can also enjoy unique offerings like Hawaiian Oxtail Soup, Kare-Kare, and Beef Wonton Noodle Soup, which highlight the creativity and depth of flavors in Filipino cooking. These dishes not only satisfy hunger but also provide a taste of home for many Filipino-Americans living in the area.

Overall, the pricing for Filipino food in South San Francisco is reasonable, with many customers appreciating the value for their money, reflected in the average value rating of 73/100. While some diners have reported inconsistencies in food quality and service, the overall experience remains positive, with many praising the friendly atmosphere and the delicious food that brings a slice of Filipino heritage to the community. Whether you're a long-time fan or trying it for the first time, the Filipino food scene in South San Francisco promises a unique and satisfying dining adventure.

Featured Restaurants

Popular Dishes

Lumpia

Lumpia

Lumpia are delightful Filipino spring rolls filled with a mixture of ground meat and vegetables, often served with a sweet and sour dipping sauce. Their crispy texture and savory filling make them a favorite appetizer at gatherings and celebrations in South San Francisco.
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Pancit

Pancit

Pancit is a flavorful noodle dish typically made with rice noodles, vegetables, and a variety of meats or seafood. This dish symbolizes long life and is often served during birthdays and special occasions, making it a beloved staple in South San Francisco's Filipino community.
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Sisig

Sisig

Sisig is a sizzling dish made from chopped pork, often seasoned with calamansi, chili peppers, and onions, served on a hot plate. Its unique flavor and presentation have gained popularity in South San Francisco, where diners appreciate its bold taste and communal dining experience.
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Chicken Adobo

Chicken Adobo

Chicken adobo is a classic Filipino dish made by marinating chicken in vinegar, soy sauce, garlic, and spices, then simmered until tender. Its rich and savory profile has made it a household favorite in South San Francisco, where many Filipinos enjoy this comfort food.
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Crispy Pata

Crispy Pata

Crispy pata features deep-fried pork knuckles that are crispy on the outside and tender on the inside, often served with a vinegar dipping sauce. This indulgent dish is a popular choice for celebrations and family gatherings in South San Francisco, showcasing the joy of Filipino feasting.
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Fried Chicken

Fried Chicken

Filipino-style fried chicken is marinated and deep-fried until golden brown, often served with a side of gravy or rice. Its crunchy texture and flavorful seasoning have made it a comfort food favorite among Filipinos in South San Francisco, especially from chains that specialize in Chickenjoy.
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Frequently Asked Questions

What is the best Filipino restaurant in South San Francisco?

One of the highly regarded Filipino restaurants in South San Francisco is Karilagan, known for its authentic dishes and generous portion sizes. Customers frequently praise their Crispy Pata, Sinigang, and Sisig for their flavors and presentation. The cozy atmosphere and friendly service make it a favorite among locals.

What dishes should I try in South San Francisco?

When visiting South San Francisco, be sure to try Lumpia, Pancit, and Chicken Adobo at local eateries. Additionally, the Hawaiian Oxtail Soup and Kare-Kare receive glowing reviews for their quality and flavor. Many diners also recommend the delicious Halo-Halo for dessert.

Where can I find Adobo or other signature Filipino dishes in South San Francisco?

You can find Chicken Adobo and other signature dishes at several Filipino restaurants in South San Francisco, such as Goldilocks, which is praised for its Fresh Lumpia and Halo-Halo. Karilagan also offers a variety of authentic dishes, including Adobo, in a cozy and welcoming setting.

What is the overall dining experience like for Filipino cuisine in South San Francisco?

The overall dining experience for Filipino cuisine in South San Francisco is generally positive, with an average rating of 72/100. Customers appreciate the quality of the food, friendly service, and cozy atmosphere. Many diners enjoy the affordability of meals, making it a great spot for families and groups.

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