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Discover the vibrant flavors of the Philippines at Soy Pinoy, located in Houston’s POST Market, a cutting-edge food hall at 401 Franklin St Suite 1230. Founded by James Beard Award-winning chefs Paul Qui and Tom Cunanan, Soy Pinoy blends authentic Filipino cuisine with modern innovation. Signature dishes include crispy Lumpia, tender Squid Adobo, and the famous Best Lechon, along with vegan and vegetarian options like Vegan Tofu Skin BBQ. For a unique dining experience, try the kamayan feast, a communal Filipino tradition served on banana leaves. Enjoy bold flavors, great service, and a sleek, contemporary setting that reflects the energy of POST Houston.
Address
401 Franklin St Suite 1230, Houston, Texas, 77201
Contact
+1 (713) 502-0522
Rating
Discover the vibrant flavors of the Philippines at Soy Pinoy, located in Houston’s POST Market, a cutting-edge food hall at 401 Franklin St Suite 1230. Founded by James Beard Award-winning chefs Paul Qui and Tom Cunanan, Soy Pinoy blends authentic Filipino cuisine with modern innovation. Signature dishes include crispy Lumpia, tender Squid Adobo, and the famous Best Lechon, along with vegan and vegetarian options like Vegan Tofu Skin BBQ. For a unique dining experience, try the kamayan feast, a communal Filipino tradition served on banana leaves. Enjoy bold flavors, great service, and a sleek, contemporary setting that reflects the energy of POST Houston.
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